Our Beet Kvass
Refreshing liver-cleansing tonic
PLAIN BEET KVASS
INGREDIENTS: Filtered water, organic beets, organic whey, organic Celtic salt.
KIMCHI BEET KVASS
INGREDIENTS: Filtered water, organic beets, organic whey, organic Celtic salt, organic Kimchi brine.
DILL BEET KVASS
INGREDIENTS: Filtered water, organic beets, organic dill, organic caraway, organic garlic, organic turmeric, organic whey, organic Celtic salt.
GINGER BEET KVASS
INGREDIENTS: Filtered water, organic beets, organic whey, organic Celtic salt, organic ginger juice.
What is Beet Kvass?
Lacto-fermented beverage made from beets, unrefined sea salt and whey.
How Beet Kvass is Made
Beets are chopped and submerged in salt, water, and whey. Whey is necessary in order to prevent the beets from going to alcohol instead of lactic acid. After bottled and refrigerated, beet kvass may be consumed but the flavor deepens and improves after a couple of weeks in the cooler.
Health benefits of beet kvass
Beets and beet kvass are valued for their liver-cleansing properties and are widely used in cancer therapies in Europe.
Anecdotal reports indicate that beet kvass is an excellent therapy for chronic fatigue, chemical sensitivities, allergies and digestive problems.
With beet kvass, you get the benefits of beet juice without all of the sugar content.
How to use Beet kvass
One small glass in the morning and in the evening will provide the following benefits:
- Excellent blood tonic
- Promotes regularity
- Aids digestion
- Alkalizes the blood
- Cleanses the liver
- Heals the gallbladder
Beet kvass facts
Beet kvass is healthier than straight beet juice because the oxalic acid is neutralized by the cultures during the fermentation process, while the live enzymes remain intact. Beet roots can go as far as ten feet down into the soil, picking up trace minerals that have virtually vanished from the top layers due to repeated cultivation. During the fermentation process, the cultures are metabolizing the sugars in the beet cubes, converting them to lactic acid and carbon dioxide (co2), releasing the vital nutrients into the liquid. The cultures pre-digest these nutrients, breaking them down so they are super bioavailable to our bodies. This is why we feel the rejuvenation effects so quickly!
I don't like eating beets, and I know they are super healthy for me, so drinking Beet Kvass has solved my problem! All of the flavors are delicious and refreshing, too. Thank you Hidden Pond Farm!
I just feel better when I drink some Hidden Pond Farm Beet Kvass every day. It's really as simple as that.